A chip shop is offering customers a seasonal treat – an entire deep-fried Christmas dinner.
They are served with a giant pig in a blanket – a battered foot-long sausage – and a deep-fried mince pie on the side. The speciality supper will set you back about £10.
Fish bar owner Scott Davie, 43, said: “You get a whole sausage and all the trimmings. It’s really popular.”
“We do them from raw, and their natural moisture content cooks them through, and they are absolutely amazing. They are really, really good.”
