The concept of cooking at Saffrons Restaurant at Hotel de France is using local products wherever possible combined with the intense flavours of the Indian spices resulting in dishes, meat, fish and vegetarian dishes that are truly amazing.
Hotel de France – Saffrons
Uncategorised |
|
|
By Newsdesk
– Advertisement –
– Advertisement –
Trending Stories
-
Simon Boas: 'I’d hoped that some last-ditch immunotherapy might buy a little extra time, but my cancer hasn’t co-operated'
-
Man charged with grave and criminal assault after alleged incident in La Motte Street
-
A final farewell from an Islander who has inspired thousands
-
Broken-down vehicle causes 'considerable traffic issues' near town
-
Islanders share rare images of Northern Lights visible from Jersey
